At The Oak SW11, the emphasis is on Mediterranean dishes for sharing, and feature Cicchetti, Small Plates, Pizzette and Sides. The pizza selection for which the original W2 restaurant is well known, feature as pizzette on the Battersea menu. Highlights include Diavola (Tomato, Mozzarella and Spicy Ventricina Salami), Modena (Tomato, Fresh Burrata, Tuscan Sausage and Caramelised Onion) and Contadina (Tomato, Mozzarella, Goat’s Cheese, Wild Rocket, Porcini Mushrooms, Caramelised Onion and Truffle Oil).
Other small plates created by Executive Chef Nuno Franco include: Seaweed-coated Tuna Loin with Saffron Onions, Crispy Capers and Paprika Aioli; Pappardelle with Beef Shin Ragu and shaved Parmesan; and the Rolled Lamb Breast on Ajo Blanco, Roasted Cumin Baby Carrots and Mint. Cicchetti, perfect to accompany drinks include: Crunchy squid with Piquillo Agrodolce; Sautéed Chorizo with Lemon & Fennel Seeds; and Smoked Mackerel Pate Bruschetta, Pickled Beetroot & Candied Lemon Zest.